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Tangy Cucumber-Yogurt Sauce

Here's how you make Tangy Cucumber-Yogurt Sauce
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  • Servings: 18
  • Prep: 10m
  • Cook: 0m
  • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 570 grams yogurt, Greek (whole milk, 2 cups)
  • 1 cup cucumber, diced
  • 1/4 cup red wine vinegar
  • 3 tablespoons chives, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon cumin, ground
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the ingredients in a bowl and stir to combine. Cover and chill.


We hope you enjoy this recipe!

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