Tangy Cucumber-Yogurt Sauce
Created by ellie on July 25, 2019
- Servings: 18
- Prep Time: 10m
- Cook Time: 0m
- Recipe #33009
Ingredients
- 570 grams yogurt, Greek (whole milk, 2 cups)
- 1 cup cucumber, diced
- 1/4 cup red wine vinegar
- 3 tablespoons chives, minced
- 2 tablespoons cilantro, chopped
- 2 tablespoons lemon juice
- 1 tablespoon cumin, ground
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
How to Make
-
Step 1: Combine all the ingredients in a bowl and stir to combine. Cover and chill.
Nutritional Facts
- Serving Size: 1 (49.8 g)
- Calories 31
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 1.7 mg
- Sodium - 151 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.1 g
- Protein - 5.1 g
- Calcium - 46.1 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg