Taiwanese Cucumber Salad
Recipe: #37637
November 02, 2021
Categories: Salads, Vegetable Salad, Cucumber, Chinese, Gluten-Free Vegan, more
"Din tai fung"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (94.9 g)
- Calories 54.6
- Total Fat - 3.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 583.3 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.5 g
- Sugars - 5.2 g
- Protein - 0.5 g
- Calcium - 12.9 mg
- Iron - 0.2 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sprinkle cucumbers with salt and let set 30 minutes
Step 2
Mix up marinade in a large ziploc bag
Step 3
Put cucumbers in and squish around
Step 4
Put in frig at least 4 hours
Tips
No special items needed.
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