Taiwanese Cucumber Salad

6
Servings
4h
Prep Time
0m
Cook Time
4h
Ready In

Recipe: #37637

November 02, 2021



"Din tai fung"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (94.9 g)
  • Calories 54.6
  • Total Fat - 3.1 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 583.3 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 5.2 g
  • Protein - 0.5 g
  • Calcium - 12.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0 mg

Step 1

Sprinkle cucumbers with salt and let set 30 minutes

Step 2

Mix up marinade in a large ziploc bag

Step 3

Put cucumbers in and squish around

Step 4

Put in frig at least 4 hours

Tips & Variations


No special items needed.

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