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Taiwanese Cucumber Salad

Here's how you make Taiwanese Cucumber Salad
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  • Servings: 6
  • Prep: 4h
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound cucumbers,sliced 1/2 inch pieces
  • 1 teaspoon salt
  • Marinade:
  • 1 clove garlic,smashed
  • 1/4 cup rice wine vinegar
  • 2 tablespoons sugar ,to taste
  • 2 tablespoons mirin
  • 2 teaspoons oil
  • 2 teaspoons sesame oil
  • 1/2 teaspoons chili garlic sauce
  • 1/2 teaspoons salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle cucumbers with salt and let set 30 minutes

  • Step 2: Mix up marinade in a large ziploc bag

  • Step 3: Put cucumbers in and squish around

  • Step 4: Put in frig at least 4 hours

We hope you enjoy this recipe!

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