Tahini Green Salad
Recipe: #39385
August 20, 2022
Categories: Salads, Main Dish Salad, Chicken, Middle Eastern, Boneless Pieces Salad Dressing, more
"A middle Eastern style salad gluten free and flavorful. Very Herby can add mint if you wish to the blender"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (379.4 g)
- Calories 428.2
- Total Fat - 25.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 96.4 mg
- Sodium - 271.4 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 3.3 g
- Sugars - 3.1 g
- Protein - 39.8 g
- Calcium - 135.1 mg
- Iron - 3 mg
- Vitamin C - 39.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Blend dressing adding water last gradually
Step 2
Should be thick
Step 3
Add a little of the dressing as marinade to chicken
Step 4
Adding za’atar ,seasoning to taste
Step 5
Let set for an hour
Step 6
Make salad
Step 7
Heat skillet with oil
Step 8
Fry chicken until done
Step 9
Let cool a bit
Step 10
Toss salad with remaining dressing and chicken
Tips
No special items needed.
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