Tahini Green Salad

4
Servings
1h
Prep Time
15m
Cook Time
1h 15m
Ready In

Recipe: #39385

August 20, 2022



"A middle Eastern style salad gluten free and flavorful. Very Herby can add mint if you wish to the blender"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (379.4 g)
  • Calories 428.2
  • Total Fat - 25.2 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 96.4 mg
  • Sodium - 271.4 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 3.3 g
  • Sugars - 3.1 g
  • Protein - 39.8 g
  • Calcium - 135.1 mg
  • Iron - 3 mg
  • Vitamin C - 39.6 mg
  • Thiamin - 0.4 mg

Step 1

Blend dressing adding water last gradually

Step 2

Should be thick

Step 3

Add a little of the dressing as marinade to chicken

Step 4

Adding za’atar ,seasoning to taste

Step 5

Let set for an hour

Step 6

Make salad

Step 7

Heat skillet with oil

Step 8

Fry chicken until done

Step 9

Let cool a bit

Step 10

Toss salad with remaining dressing and chicken

Tips & Variations


No special items needed.

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