Tahini and Honey Cookies
Recipe: #35891
October 24, 2020
Categories: Desserts, Cookies, Snacks, Eggs, Oats, Game/Sports Day, Picnic, Potluck, Oven Bake, Vegetarian, Butter/Margarine, more
"From our Sunday newspaper The Sunday Times."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (53.7 g)
- Calories 104.9
- Total Fat - 2.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 56.5 mg
- Sodium - 3051.5 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 1 g
- Sugars - 11.4 g
- Protein - 3.4 g
- Calcium - 22.5 mg
- Iron - 0.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using an electric mixer, beat butter and sugars until pale and creamy and then add egg and beat well to combine and now add oats and flours and stir with a wooden spoon to combine.
Step 2
Preheat oven to 190°C/170°C fan-forced.
Step 3
Line 2 baking trays with baking paper.
Step 4
Add tahini and honey to dough and stir to combine.
Step 5
Roll 2 level tablespoons of mixture into 16 balls and place onto prepared trays, allowing room for spreading and using the palm of your hand, slightly flatten to form a 5.5cm round and sprinkle with pepitas and sesame seeds and bake for 15 minutes, swapping trays after 10 minutes, or until light golden.
Step 6
Stand cookies on trays for 5 minutes and then transfer to a wire rack to cool.
Tips
No special items needed.
1 Reviews
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