Tahini and Honey Cookies

16
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From our Sunday newspaper The Sunday Times."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (53.7 g)
  • Calories 104.9
  • Total Fat - 2.8 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 56.5 mg
  • Sodium - 3051.5 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 1 g
  • Sugars - 11.4 g
  • Protein - 3.4 g
  • Calcium - 22.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Using an electric mixer, beat butter and sugars until pale and creamy and then add egg and beat well to combine and now add oats and flours and stir with a wooden spoon to combine.

Step 2

Preheat oven to 190°C/170°C fan-forced.

Step 3

Line 2 baking trays with baking paper.

Step 4

Add tahini and honey to dough and stir to combine.

Step 5

Roll 2 level tablespoons of mixture into 16 balls and place onto prepared trays, allowing room for spreading and using the palm of your hand, slightly flatten to form a 5.5cm round and sprinkle with pepitas and sesame seeds and bake for 15 minutes, swapping trays after 10 minutes, or until light golden.

Step 6

Stand cookies on trays for 5 minutes and then transfer to a wire rack to cool.

Tips & Variations


No special items needed.

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