Created by ImPat on October 24, 2020
Step 1: Using an electric mixer, beat butter and sugars until pale and creamy and then add egg and beat well to combine and now add oats and flours and stir with a wooden spoon to combine.
Step 2: Preheat oven to 190°C/170°C fan-forced.
Step 3: Line 2 baking trays with baking paper.
Step 4: Add tahini and honey to dough and stir to combine.
Step 5: Roll 2 level tablespoons of mixture into 16 balls and place onto prepared trays, allowing room for spreading and using the palm of your hand, slightly flatten to form a 5.5cm round and sprinkle with pepitas and sesame seeds and bake for 15 minutes, swapping trays after 10 minutes, or until light golden.
Step 6: Stand cookies on trays for 5 minutes and then transfer to a wire rack to cool.