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Tahini and Honey Cookies

Here's how you make Tahini and Honey Cookies
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  • Servings: 16
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 125 grams salted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup caster sugar
  • 1 egg
  • 1 cup rolled oats, traditional
  • 1/2 cup self-raising flour
  • 1/2 cup wholemeal self-raising flour
  • TAHINI AND HONEY COOKIES:-
  • 2 tablespoons tahini
  • 1 tablespoon honey
  • 2 tablespoons pepitas
  • 2 teaspoons sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using an electric mixer, beat butter and sugars until pale and creamy and then add egg and beat well to combine and now add oats and flours and stir with a wooden spoon to combine.

  • Step 2: Preheat oven to 190°C/170°C fan-forced.

  • Step 3: Line 2 baking trays with baking paper.

  • Step 4: Add tahini and honey to dough and stir to combine.

  • Step 5: Roll 2 level tablespoons of mixture into 16 balls and place onto prepared trays, allowing room for spreading and using the palm of your hand, slightly flatten to form a 5.5cm round and sprinkle with pepitas and sesame seeds and bake for 15 minutes, swapping trays after 10 minutes, or until light golden.

  • Step 6: Stand cookies on trays for 5 minutes and then transfer to a wire rack to cool.

We hope you enjoy this recipe!

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