Created by WhatamIgonnaeatnext? on June 1, 2021
Step 1: Heat up your grill. Medium heat for a gas grill. For a charcoal grill, the chops will be over medium coals- 4 to 6 inches from the heat.
Step 2: Get out a small bowl. Reserve 2 teaspoons of the taco mix and set it aside. Place the rest of the mix in a bowl, adding in 1 tablespoon of the lime juice and all the honey. Mix it together.
Step 3: Brush this mixture on the pork chops, covering both sides. You may discard anything left over.
Step 4: Set the pork chops on the grill, directly over the heat. Cook them 8 to 10 minutes, or until slightly pink in the middle of each chop. Turn them once or twice while grilling.
Step 5: While they're grilling, get out a small bowl and mix the avocado, 2 teaspoons of seasoning mix, and the other 1 tablespoon lime juice. Mix till almost smooth.
Step 6: Place the avocado mixture on top of the chops when ready to serve. Sprinkle cilantro over the top of everything.