Taco Grilled Chicken
Servings
Prep Time
Cook Time
Ready In
Recipe: #5274
April 27, 2012
Categories: Main Dish, Poultry, Chicken, Easy/Beginner Cooking, Game/Sports Day, July 4th, Labor Day, Summer, Grilling (Outdoor), No Eggs more
"This is yummy chicken!"
Ingredients
Nutritional
- Serving Size: 1 (292 g)
- Calories 119.2
- Total Fat - 4.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.7 mg
- Sodium - 238.8 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 4.4 g
- Sugars - 4.7 g
- Protein - 7.7 g
- Calcium - 203 mg
- Iron - 1.6 mg
- Vitamin C - 34.7 mg
- Thiamin - 0.1 mg
Step 1
In small bowl combine oil, water, garlic, seasoning mix and lemon juice. Place chicken in plastic bag; add marinade and seal. Cover and refrigerate 6 hours. (Or what I do is prepare it in the morning and grill it in the evening).
Step 2
Preheat grill to medium-high. Grill chicken for about 8 minutes per side or until no longer pink and the chicken is cooked through. Remove from grill and spoon salsa on top to serve.
Tips & Variations
No special items needed.
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