Taco Cheese Ball
Recipe: #29268
March 26, 2018
Categories: Snacks, Cheese, Appetizers, Mexican, One-Pot Meal, Baby Shower, Christmas, New Years, Potluck Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, Spices, Kosher Dairy, more
"Great tasting cheeseball from a friend. Fast, easy, very yummy!! The 4 hour time is chill time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (142.2 g)
- Calories 572
- Total Fat - 53.7 g
- Saturated Fat - 14.7 g
- Cholesterol - 75.3 mg
- Sodium - 300.3 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 3.7 g
- Sugars - 3.3 g
- Protein - 20.5 g
- Calcium - 219.3 mg
- Iron - 2.1 mg
- Vitamin C - 35.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients except shredded cheddar cheese into cream cheese. I let the cream cheese soften a little first.
Step 2
Form into ball.
Step 3
Roll in cheddar cheese
Step 4
Refrigerate 4 hours before serving.
Step 5
Serve with tortilla chips.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the cream cheese, make sure to choose a brand that is of high quality.
- For the tortilla chips, choose a variety that is thick and sturdy for dipping.
- Substitute the taco seasoning mix with a packet of ranch seasoning mix for a creamy, tangy flavor. The benefit of this substitution is that it adds a unique twist to the recipe and enhances the creaminess of the cheese ball.
- Substitute the black olives with chopped jalapenos for a spicier flavor. The benefit of this substitution is that it adds a kick to the recipe and gives it a more complex flavor.
Taco Ranch Cheese Ball Mix 1 packet (1 ounce) ranch seasoning mix in with the cream cheese. Substitute 1 cup shredded cheddar jack cheese for the cheddar cheese. Roll the cheese ball in 1/2 cup crushed tortilla chips instead of the shredded cheddar cheese.
Mexican Street Corn Salad: This Mexican-inspired side dish is the perfect accompaniment to the Taco Cheese Ball. It's light, fresh and full of flavor, with a creamy dressing and a hint of lime. The sweetness of the corn and the crunch of the bell peppers are the perfect contrast to the savory cheese ball.
Chipotle Black Bean Salad: This vibrant salad is a great accompaniment to the Taco Cheese Ball. It's packed with flavor from the smoky chipotle peppers, sweet corn, and creamy black beans. The crunchy bell peppers and red onions add a nice contrast to the creamy cheese ball. Plus, it's a great way to add a healthy dose of protein and fiber to your meal.
FAQ
Q: How long should I refrigerate the taco cheese ball?
A: Refrigerate for at least 4 hours before serving for best results.
Q: What ingredients do I need to make the taco cheese ball?
A: You will need cream cheese, shredded cheddar cheese, taco seasoning, garlic powder, and green onions.
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Fun facts:
Taco seasoning mix is a popular and convenient way to add flavor to dishes. It was first developed by the McCormick company in the 1940s, and has since become a staple in many kitchens.
The green onions used in this recipe are also known as scallions and are a common ingredient in Mexican cuisine. They were first used by the Aztecs and Mayans and were popularized by celebrity chef Julia Child, who was known for her love of Mexican food.