Taco Cheese Ball

8
Servings
10m
Prep Time
4h
Cook Time
4h 10m
Ready In


"Great tasting cheeseball from a friend. Fast, easy, very yummy!! The 4 hour time is chill time."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (142.2 g)
  • Calories 572
  • Total Fat - 53.7 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 75.3 mg
  • Sodium - 300.3 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 3.7 g
  • Sugars - 3.3 g
  • Protein - 20.5 g
  • Calcium - 219.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 35.5 mg
  • Thiamin - 0.1 mg

Step 1

Mix all ingredients except shredded cheddar cheese into cream cheese. I let the cream cheese soften a little first.

Step 2

Form into ball.

Step 3

Roll in cheddar cheese

Step 4

Refrigerate 4 hours before serving.

Step 5

Serve with tortilla chips.

Tips & Variations


No special items needed.

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