
Taco Bell Refried Beans, Copycat
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #38629
May 05, 2022
Categories: Side Dishes, Beans, Dairy, Cheese, Cheddar, Southwest, Clone/Copycat Recipes, White Beans more
"Use taco bell ingredients for closer taste"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (291.6 g)
- Calories 301.8
- Total Fat - 15.2 g
- Saturated Fat - 7.6 g
- Cholesterol - 29.8 mg
- Sodium - 276.9 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 7.7 g
- Sugars - 7.8 g
- Protein - 12.8 g
- Calcium - 310.8 mg
- Iron - 3 mg
- Vitamin C - 27 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350.
Step 2
Spray a 13×9” pan with baking spray.
Step 3
Put oil in bottom
Step 4
In a large bowl, combine refried beans, pinto beans, pink beans and taco seasoning.
Step 5
Add water
Step 6
Mash with a fork.
Step 7
Add in 1 cup of the cheese, stir to combine.
Step 8
Spread into the prepared baking dish.
Step 9
Evenly pour the taco sauce all over the beans, then top with remaining cheese
Step 10
Bake at 350 for 30 minutes, until cheese is golden and bubbly.
Step 11
Garnish with cilantro, green onions, black olives
Tips & Variations
No special items needed.
Tags :
Side Dishes