Taco Bell Refried Beans, Copycat

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8
Servings

15m
Prep Time

30m
Cook Time

45m
Ready In

Recipe: #38629

May 05, 2022

Categories: Side Dishes, Beans, Dairy, Cheese, Cheddar, Southwest, Clone/Copycat Recipes, White Beans more

recipe by:
dienia b

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recipe by:
dienia b

"Use taco bell ingredients for closer taste"

Original recipe yields 8 servings

Metric US

Ingredients

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2 cans (32 ounces) refried beans,(15 ounces each)
1 can (15 ounces) pinto beans, drained
2 tablespoons soy bean oil
1 tablespoon taco seasoning

1/2 cup water
1 can (15 ounces) pink beans, drained
8 ounces cheddar, finely shredded
1 jar (7 ounces) mild taco sauce

Nutritional

Serving Size: 1 (291.6 g)
Calories 301.8
Total Fat - 15.2 g
Saturated Fat - 7.6 g
Cholesterol - 29.8 mg
Sodium - 276.9 mg
Total Carbohydrate - 32 g
Dietary Fiber - 7.7 g
Sugars - 7.8 g
Protein - 12.8 g
Calcium - 310.8 mg
Iron - 3 mg
Vitamin C - 27 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 350.

Step 2

Spray a 13×9” pan with baking spray.

Step 3

Put oil in bottom

Step 4

In a large bowl, combine refried beans, pinto beans, pink beans and taco seasoning.

Step 5

Add water

Step 6

Mash with a fork.

Step 7

Add in 1 cup of the cheese, stir to combine.

Step 8

Spread into the prepared baking dish.

Step 9

Evenly pour the taco sauce all over the beans, then top with remaining cheese

Step 10

Bake at 350 for 30 minutes, until cheese is golden and bubbly.

Step 11

Garnish with cilantro, green onions, black olives

Tips & Variations

No special items needed.

Tags : Side Dishes

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