Taco Bell Refried Beans, Copycat

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Use taco bell ingredients for closer taste"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (291.6 g)
  • Calories 301.8
  • Total Fat - 15.2 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 29.8 mg
  • Sodium - 276.9 mg
  • Total Carbohydrate - 32 g
  • Dietary Fiber - 7.7 g
  • Sugars - 7.8 g
  • Protein - 12.8 g
  • Calcium - 310.8 mg
  • Iron - 3 mg
  • Vitamin C - 27 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350.

Step 2

Spray a 13×9” pan with baking spray.

Step 3

Put oil in bottom

Step 4

In a large bowl, combine refried beans, pinto beans, pink beans and taco seasoning.

Step 5

Add water

Step 6

Mash with a fork.

Step 7

Add in 1 cup of the cheese, stir to combine.

Step 8

Spread into the prepared baking dish.

Step 9

Evenly pour the taco sauce all over the beans, then top with remaining cheese

Step 10

Bake at 350 for 30 minutes, until cheese is golden and bubbly.

Step 11

Garnish with cilantro, green onions, black olives

Tips & Variations


No special items needed.

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