Tackle-Twos
Recipe: #19423
June 02, 2015
Categories: Cheese, Tomato, Appetizers, Mexican, Game/Sports Day, No Eggs, Vegetarian, Canned Tomatoes, more
"Red onion is used two ways in this Mexican-inspired game day appetizer. These may be served hot or cold."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (50.7 g)
- Calories 78.9
- Total Fat - 2.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.2 mg
- Sodium - 75.9 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 1.6 g
- Sugars - 0.9 g
- Protein - 3.8 g
- Calcium - 69 mg
- Iron - 0.6 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in a skillet over high heat.
Step 2
Add 1/2 cup red onion, garlic and cumin.
Step 3
Cook, stirring, until onion softens and begins to turn golden, about 3 minutes.
Step 4
Add tomatoes, red pepper, celery salt and black pepper.
Step 5
Stir well, remove from heat and let cool.
Step 6
Combine blue cheese, sour cream, oregano and remaining 1/4 cup onion.
Step 7
Mix well.
Step 8
Place about 2 tablespoons tomato mixture on the bottom third of each tortilla.
Step 9
Place about 2 tablespoons cheese mixture on top of tomato mixture.
Step 10
Roll tortilla up tightly over fillings and secure with toothpicks.
Step 11
Cut each tortilla in half in the center, so you have 20 rolls.
Step 12
These may be served as is or warmed to melt the cheese.
Step 13
To warm: place on microwave-safe plate and microwave on High for 1-2 minutes.
Step 14
If some of the filling leaks out, scoop it up and spoon it over the top.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting red onion, look for a firm one with a bright, deep red color.
- If you prefer a milder flavor, use milder blue cheese such as Gorgonzola.
- Replace red onion with shallot - Shallots have a milder flavor than red onions and will add a more subtle flavor to the dish.
- Replace blue cheese with feta - Feta cheese has a salty, tangy flavor that will add a nice contrast to the milder flavors of the dish.
Vegetarian Tackle-Twos Replace the blue cheese with a vegan cheese alternative, and use vegan sour cream instead of regular sour cream.
Mexican Street Corn Salad: This flavorful salad is the perfect accompaniment to Tackle-Twos. It has a creamy, spicy dressing made with mayonnaise and chili powder, and is loaded with fresh corn, tomatoes, and cilantro. The creamy dressing and crunchy vegetables contrast nicely with the crunchy, cheesy tacos.
Black Bean and Avocado Salsa: This fresh and zesty salsa is a great addition to Mexican Street Corn Salad. It's made with black beans, tomatoes, onions, jalapeños, and avocados, and is seasoned with cumin, lime juice, and cilantro. The creamy avocado and the earthy black beans provide a great contrast to the spicy salad, while the lime juice adds a bright, citrusy flavor.
FAQ
Q: How many servings does this recipe make?
A: This recipe makes 20 servings. Each serving is one half of a rolled tortilla.
Q: What ingredients are needed for this recipe?
A: This recipe requires 20 small tortillas, 2 cups of cooked chicken, 1 cup of salsa, 1/2 cup of sour cream, 1/2 cup of shredded cheese, and 1/4 cup of chopped green onions.
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Fun facts:
The dish Tackle-Twos is derived from the Mexican dish called “Taquitos”, which translates to “little tacos”. Taquitos are a popular snack in Mexico, and they have become a staple in Mexican-American cuisine.
The dish is said to have been invented by celebrity chef and restaurateur Rick Bayless, who is credited with popularizing Mexican cuisine in the United States. Bayless is the founder of the popular Mexican restaurant chain Frontera Grill, which is known for its authentic Mexican dishes.