Swiss Steak

15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"Old-fashioned homestyle country cooking. Serve with mashed potatoes."

Original is 6 servings

Nutritional

  • Serving Size: 1 (276.2 g)
  • Calories 326.7
  • Total Fat - 12.1 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 102.4 mg
  • Sodium - 701.3 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 3.7 g
  • Protein - 41.7 g
  • Calcium - 52.6 mg
  • Iron - 4 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Place steak between pieces of waxed paper and pound meat on each side with a mallet to ensure tenderness.

Step 3

Cut meat into bite-size pieces.

Step 4

Combine flour, pepper, and salt; dredge meat in mixture.

Step 5

Heat the 1 tablespoon canola oil in a skillet and brown meat; drain and place in a 2-1/2 quart casserole or baking dish.

Step 6

Heat the 1 teaspoon canola oil in a skillet and saute garlic, celery and onion for 2 minutes, then add mushrooms. Continue to cook until onions become translucent.

Step 7

Add tomatoes with their juice and mix thoroughly.

Step 8

Place vegetables on top of meat.

Step 9

Combine beef broth and steak sauce; pour over vegetables.

Step 10

Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours or until the meat is tender.

Tips


No special items needed.

1 Reviews

ellie

Very good comfort food - perfect for a cold day - made as directed without any changes for a very good meal complete with only rolls. Thanks for sharing!

4.0

review by:
(16 Nov 2014)

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