Swiss Green Bean Casserole

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6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #31658

March 16, 2019

Categories: Comfort Food, Side Dishes, Beans, more

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"No canned soup"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (248.7 g)
  • Calories 292.9
  • Total Fat - 20.4 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 53.1 mg
  • Sodium - 1111 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 4.4 g
  • Sugars - 3.3 g
  • Protein - 13.7 g
  • Calcium - 326.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.1 mg

Step 1

Cook bacon in skillet

Step 2

Remove

Step 3

Add butter to skillet

Step 4

Add onions

Step 5

Add flour

Step 6

Brown

Step 7

Add green beans cook until thickened

Step 8

Take off the heat season

Step 9

Add cheese and sour cream

Step 10

Put in 350 degree oven for 20 minutes

Step 11

Put on French fried onions and crumbled bacon

Step 12

Put bake in oven for 10 more minutes until browned

Tips & Variations


No special items needed.
Tags : Comfort Food Side Dishes

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