Swiss Green Bean Casserole
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #31658
March 16, 2019
Categories: Comfort Food, Side Dishes, Beans, Dairy, Cheese, Swiss, North American, Green Beans more
"No canned soup"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (248.7 g)
- Calories 292.9
- Total Fat - 20.4 g
- Saturated Fat - 11.8 g
- Cholesterol - 53.1 mg
- Sodium - 1111 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 4.4 g
- Sugars - 3.3 g
- Protein - 13.7 g
- Calcium - 326.7 mg
- Iron - 1.6 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg
Step 1
Cook bacon in skillet
Step 2
Remove
Step 3
Add butter to skillet
Step 4
Add onions
Step 5
Add flour
Step 6
Brown
Step 7
Add green beans cook until thickened
Step 8
Take off the heat season
Step 9
Add cheese and sour cream
Step 10
Put in 350 degree oven for 20 minutes
Step 11
Put on French fried onions and crumbled bacon
Step 12
Put bake in oven for 10 more minutes until browned
Tips & Variations
No special items needed.