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Swiss Green Bean Casserole

Here's how you make Swiss Green Bean Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 ounce bacon (4 strips)
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 4 tablespoons onion, grated
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cans (30 ounces) french-style green beans ( 15 ounces each,undrained)
  • 1 cup sour cream
  • 1 cup swiss cheese, shredded
  • 1 cup French fried onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon in skillet

  • Step 2: Remove

  • Step 3: Add butter to skillet

  • Step 4: Add onions

  • Step 5: Add flour

  • Step 6: Brown

  • Step 7: Add green beans cook until thickened

  • Step 8: Take off the heat season

  • Step 9: Add cheese and sour cream

  • Step 10: Put in 350 degree oven for 20 minutes

  • Step 11: Put on French fried onions and crumbled bacon

  • Step 12: Put bake in oven for 10 more minutes until browned

We hope you enjoy this recipe!

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