Swiss Green Bean Casserole
Created by dienia b on March 16, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #31658
Ingredients
- 1 ounce bacon (4 strips)
- 4 tablespoons butter
- 3 tablespoons flour
- 4 tablespoons onion, grated
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 2 cans (30 ounces) french-style green beans ( 15 ounces each,undrained)
- 1 cup sour cream
- 1 cup swiss cheese, shredded
- 1 cup French fried onions
How to Make
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Step 1: Cook bacon in skillet
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Step 2: Remove
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Step 3: Add butter to skillet
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Step 4: Add onions
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Step 5: Add flour
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Step 6: Brown
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Step 7: Add green beans cook until thickened
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Step 8: Take off the heat season
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Step 9: Add cheese and sour cream
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Step 10: Put in 350 degree oven for 20 minutes
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Step 11: Put on French fried onions and crumbled bacon
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Step 12: Put bake in oven for 10 more minutes until browned
Nutritional Facts
- Serving Size: 1 (248.7 g)
- Calories 292.9
- Total Fat - 20.4 g
- Saturated Fat - 11.8 g
- Cholesterol - 53.1 mg
- Sodium - 1111 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 4.4 g
- Sugars - 3.3 g
- Protein - 13.7 g
- Calcium - 326.7 mg
- Iron - 1.6 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg