Name: Swiss Chicken Salad
Yield: 6 servings
Ingredients: 4 pound whole chicken (cooked ,deboned,into good sized pieces); 1 cucumber, diced; 1 /4 cup dill pickle relish; 1 cup walnuts , chopped; 1 cup green peas (frozen peaspieces); 3 cups celery, chopped; 1 cup mayonnaise (may need more); salt, dash; pepper, dash

Step by Step Method

Step 1

Toss together chill serve.

Tips

No special items needed.

I cut the recipe down to use up 1 pound of chicken. I was out of cucumber so simply omitted it. I served this up on crackers for lunch and it was lovely. I love the crunch the walnuts offer to this recipe, a nice change this was. I will be enjoying the leftovers tomorrow for my work lunch.

Swiss Chicken Salad

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

1 Reviews

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