Swiss Chicken Salad
Created by dienia b on August 13, 2018
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #30130
Ingredients
- 4 pound whole chicken (cooked ,deboned,into good sized pieces)
- 1 cucumber, diced
- 1 /4 cup dill pickle relish
- 1 cup walnuts , chopped
- 1 cup green peas (frozen peaspieces)
- 3 cups celery, chopped
- 1 cup mayonnaise (may need more)
- Salt, dash
- Pepper, dash
How to Make
-
Step 1: Toss together chill serve.
Nutritional Facts
- Serving Size: 1 (468.7 g)
- Calories 545.2
- Total Fat - 26.5 g
- Saturated Fat - 4 g
- Cholesterol - 735.8 mg
- Sodium - 575 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 3.6 g
- Sugars - 4.9 g
- Protein - 58.6 g
- Calcium - 88.7 mg
- Iron - 8.7 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.2 mg