Sweet & Sour Chicken (Phad Priew Waan Kai)

10m
Prep Time
5m
Cook Time
15m
Ready In

Recipe: #19462

June 07, 2015



"Traveling Vietnam my DD did a cooking class with Permpoon Nabnian. She loved it and especially loved some of the recipes and food. She received a cookbook at the end, and I am posting a few recipe's from it on here. The only trouble with the cookbook is that most of the recipes are for serving's of 1. So posting it here I was able to use the conversions to more servings as well! ;-) A great and easy recipe to make especially if you have a gluten intolerant person in the family. Just make sure your stock and sauce's are G.F."

Original is 1 serving
  • SAUCE INGREDIENTS

Nutritional

  • Serving Size: 1 (783.1 g)
  • Calories 456.3
  • Total Fat - 17.9 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 35.1 mg
  • Sodium - 1418.6 mg
  • Total Carbohydrate - 70 g
  • Dietary Fiber - 12.8 g
  • Sugars - 45.3 g
  • Protein - 12 g
  • Calcium - 178.1 mg
  • Iron - 5.4 mg
  • Vitamin C - 81.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Combine all of the sauce ingredients with the sugar and lime juice and set aside.

Step 2

Heat the oil over a high heat in a wok, and when it is hot, add the garlic and onion, and stir for 10 seconds.

Step 3

Add the chicken and chicken stock, and stir for 30 seconds.

Step 4

Add the remaining ingredients and stir fry for one more minute.

Step 5

Add the sauce mixture and stir to combine.

Step 6

Add tapioca flour (mixed with the water) and stir to combine again.

Step 7

Remove from heat and serve.

Tips


No special items needed.

0 Reviews

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