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Sweet & Sour Chicken (Phad Priew Waan Kai)

Here's how you make Sweet & Sour Chicken (Phad Priew Waan Kai)
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  • Servings: 1
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 garlic, clove crushed
  • 1 tablespoon oil
  • 1/4 cup sliced chicken breast
  • 1/2 cup pineapple, sliced
  • 1/2 cup yellow onion, sliced
  • 1/2 whole carrot (pre cooked, and sliced)
  • 1/4 whole cucumber, sliced
  • 1/2 whole tomato, sliced
  • 1 spring onion, chopped
  • 1/2 large green chili pepper (optional)
  • 1/4 cup chicken stock (or water)
  • 1/2 teaspoon tapioca flour (combined with 2 tablespoons water)
  • SAUCE INGREDIENTS
  • 1 tablespoon tomato sauce
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon soy sauce
  • 1 tablespoon granulated sugar
  • 1 tablespoon lemon juice (or 1 tablespoon tamarind juice)
  • 1 tablespoon chili sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all of the sauce ingredients with the sugar and lime juice and set aside.

  • Step 2: Heat the oil over a high heat in a wok, and when it is hot, add the garlic and onion, and stir for 10 seconds.

  • Step 3: Add the chicken and chicken stock, and stir for 30 seconds.

  • Step 4: Add the remaining ingredients and stir fry for one more minute.

  • Step 5: Add the sauce mixture and stir to combine.

  • Step 6: Add tapioca flour (mixed with the water) and stir to combine again.

  • Step 7: Remove from heat and serve.

We hope you enjoy this recipe!

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