Sweet & Sour Chicken (Phad Priew Waan Kai)
Created by Tisme on June 7, 2015
- Servings: 1
- Prep Time: 10m
- Cook Time: 5m
- Recipe #19462
Ingredients
- 1 garlic, clove crushed
- 1 tablespoon oil
- 1/4 cup sliced chicken breast
- 1/2 cup pineapple, sliced
- 1/2 cup yellow onion, sliced
- 1/2 whole carrot (pre cooked, and sliced)
- 1/4 whole cucumber, sliced
- 1/2 whole tomato, sliced
- 1 spring onion, chopped
- 1/2 large green chili pepper (optional)
- 1/4 cup chicken stock (or water)
- 1/2 teaspoon tapioca flour (combined with 2 tablespoons water)
- SAUCE INGREDIENTS
- 1 tablespoon tomato sauce
- 1 tablespoon oyster sauce
- 1/2 tablespoon soy sauce
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice (or 1 tablespoon tamarind juice)
- 1 tablespoon chili sauce
How to Make
-
Step 1: Combine all of the sauce ingredients with the sugar and lime juice and set aside.
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Step 2: Heat the oil over a high heat in a wok, and when it is hot, add the garlic and onion, and stir for 10 seconds.
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Step 3: Add the chicken and chicken stock, and stir for 30 seconds.
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Step 4: Add the remaining ingredients and stir fry for one more minute.
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Step 5: Add the sauce mixture and stir to combine.
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Step 6: Add tapioca flour (mixed with the water) and stir to combine again.
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Step 7: Remove from heat and serve.
Nutritional Facts
- Serving Size: 1 (783.1 g)
- Calories 456.3
- Total Fat - 17.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 35.1 mg
- Sodium - 1418.6 mg
- Total Carbohydrate - 70 g
- Dietary Fiber - 12.8 g
- Sugars - 45.3 g
- Protein - 12 g
- Calcium - 178.1 mg
- Iron - 5.4 mg
- Vitamin C - 81.8 mg
- Thiamin - 0.4 mg