Sweet Roasted Carrots and Honey

Prep Time
Cook Time
Ready In

"These tender delicious glazed carrots are great for your table anytime, but especially during the holidays."

Original is 5 servings


  • Serving Size: 1 (132.3 g)
  • Calories 177.4
  • Total Fat - 13.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 7.6 mg
  • Sodium - 104 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 9.7 g
  • Protein - 1.1 g
  • Calcium - 38.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees.

Step 2

Position one rack on the top section and one rack on the bottom of the oven.

Step 3

Line two rimmed baking sheets with foil.

Step 4

Place your carrots on the baking sheets lined with foil.

Step 5

Sprinkle with salt and pepper.

Step 6

Drizzle oil over your vegetables, and toss to coat.

Step 7

Roast vegetables for 10 minutes, then stir. Roast 10 minutes longer, then stir. Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer.

Step 8

Melt butter in a heavy small saucepan, over medium heat, and stir in honey.

Step 9

Drizzle glaze over vegetables and serve.


No special items needed.

9 Reviews


Oh wow so good, a wonderful way to fancy up carrots, this was a hit for my holiday dinner, thanks for your recipe!


review by:
(25 Dec 2014)


I made a full recipe for 3 of us using 6 carrots, peeling and halving them as per recipe and baked in a 10x10 pan at 175C for 25 minutes and they came out beautifully tender and full of flavour and the 3 of us thoroughly enjoyed every mouth full thank you LindasBusyKitchen.


review by:
(18 Jul 2014)


I wanted carrots to have with Derf's Glazed Ham Steaks for Easter supper. These were a great choice and we loved the combination. I enjoy making fresh carrots to have as our veggie and this is now one of our favorites!


review by:
(6 Jun 2014)


With few ingredients you can make the best tasting carrots. These are another one of our new ways to flavor up carrots and we love them!


review by:
(8 Mar 2014)


Made for Easter using those awesome baby gourmet carrots that Bea and Bergy have been using - the gourmet carrots put this recipe over the top!! Great taste and awesome presentation! The recipe was a wow with regular carrots but the gourmet make it a ten! We all love dressed up carrots at our house, we also love variety which made these carrots a hit served with Beas's pork roast http://www.recipezazz.com/recipe/garlic-and-herb-pork-roast-1357 last weekend. Thank you Linda for a super easy recipe that tastes like one spent hours in the kitchen!


review by:
(3 Oct 2013)


I loved this recipe as soon as the aroma filled my kitchen! What a delicious was to serve carrots. I did cheat when making this. The olive oil, butter and honey were mixed together and the carrots were coated with the mixture then baked at 350 F for 45 minutes instead of at 400 F for 25 minutes as I was baking a meatloaf and roasting potatoes at the same time. Thanks for a tasty and easy meal.


(3 Nov 2012)

You'll Also Love