Sweet Roasted Carrots and Honey
March 20, 2012
Categories: Side Dishes, Vegetables, Carrot, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Easter, Entertaining, Fall/Autumn, Romantic Dinner, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Oven Roast, Gluten-Free, No Eggs, Vegetarian, Make it from scratch more
"These tender delicious glazed carrots are great for your table anytime, but especially during the holidays."
- Serving Size: 1 (132.3 g)
- Calories 177.4
- Total Fat - 13.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 7.6 mg
- Sodium - 104 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.2 g
- Sugars - 9.7 g
- Protein - 1.1 g
- Calcium - 38.7 mg
- Iron - 0.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg
Preheat oven to 400 degrees.
Position one rack on the top section and one rack on the bottom of the oven.
Line two rimmed baking sheets with foil.
Place your carrots on the baking sheets lined with foil.
Sprinkle with salt and pepper.
Drizzle oil over your vegetables, and toss to coat.
Roast vegetables for 10 minutes, then stir. Roast 10 minutes longer, then stir. Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer.
Melt butter in a heavy small saucepan, over medium heat, and stir in honey.
Drizzle glaze over vegetables and serve.
Tips & Variations
No special items needed.