Sweet Roasted Carrots and Honey
Created by LindasBusyKitchen on March 20, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 35m
- Recipe #4966
Ingredients
- 1 pound carrots (1 to 1 1/2 inches in diameter peeled, halved lengthwise)
- Salt and pepper, to taste
- 3 tablespoons oil (olive oil)
- 1 tablespoons butter
- 1 tablespoons honey
How to Make
-
Step 1: Preheat oven to 400 degrees.
-
Step 2: Position one rack on the top section and one rack on the bottom of the oven.
-
Step 3: Line two rimmed baking sheets with foil.
-
Step 4: Place your carrots on the baking sheets lined with foil.
-
Step 5: Sprinkle with salt and pepper.
-
Step 6: Drizzle oil over your vegetables, and toss to coat.
-
Step 7: Roast vegetables for 10 minutes, then stir. Roast 10 minutes longer, then stir. Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer.
-
Step 8: Melt butter in a heavy small saucepan, over medium heat, and stir in honey.
-
Step 9: Drizzle glaze over vegetables and serve.
Nutritional Facts
- Serving Size: 1 (132.3 g)
- Calories 177.4
- Total Fat - 13.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 7.6 mg
- Sodium - 104 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.2 g
- Sugars - 9.7 g
- Protein - 1.1 g
- Calcium - 38.7 mg
- Iron - 0.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg