Back to Recipe

Sweet Roasted Carrots and Honey

Here's how you make Sweet Roasted Carrots and Honey
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound carrots (1 to 1 1/2 inches in diameter peeled, halved lengthwise)
  • Salt and pepper, to taste
  • 3 tablespoons oil (olive oil)
  • 1 tablespoons butter
  • 1 tablespoons honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Position one rack on the top section and one rack on the bottom of the oven.

  • Step 3: Line two rimmed baking sheets with foil.

  • Step 4: Place your carrots on the baking sheets lined with foil.

  • Step 5: Sprinkle with salt and pepper.

  • Step 6: Drizzle oil over your vegetables, and toss to coat.

  • Step 7: Roast vegetables for 10 minutes, then stir. Roast 10 minutes longer, then stir. Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer.

  • Step 8: Melt butter in a heavy small saucepan, over medium heat, and stir in honey.

  • Step 9: Drizzle glaze over vegetables and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.