Sweet Ricotta, Fruit & Nutty Breakfast Parfaits Recipe

"One of my favorite dishes for breakfast; however, this also makes a great dessert too. Simple ingredients that takes just minutes to put together. And, if you don't have fresh fruit available; frozen fruit will work just fine. My favorite combo is peaches and blueberries; but, peaches and raspberries are also delicious. But, use what you like; and, if fresh fruit is in season; use that. Also, I prefer to make my own ricotta; but, a good store bought ricotta is fine. And, if you have never made fresh ricotta ... it is very easy. There is NO right or wrong how you put this together; layer it however you like; and, I even use basic granola bars, right from the grocery store. Now, you can always make your own granola; but, I am taking the easy way out. Perfect for a Sunday breakfast; or, fun to entertain with."

Step by Step Method

Step 1

Walnuts ... I like to toast them; but, it isn't necessary. Simply add to a dry saute pan; and, bring to medium heat. About 3-4 minutes stirring often, until you can smell them. Just keep an eye on them. Once they are done; simply transfer to a plate lined with a paper towel to cool - then chop. You can make these ahead and keep in a sealed ziploc container or bag.

Step 2

Ricotta ... I like to make my own; and, it is really simple. But, you can just buy a good quality ricotta and strain it. The easiest way - Just add the ricotta to a coffee filter in a strainer or colander, over a bowl. Cover with plastic wrap; and, a couple of hours in the refrigerator is all it takes. You can even do this a day or two ahead of time. You will be surprised how much water comes out. Then, add the ricotta to a bowl with the honey, zest, and extract; and, mix to combine.

Step 3

Note ... Granola - Now, I usually just buy a couple of 'Crunchy Cinnamon Granola' bars; however, you can also buy bulk granola as well. Two (2) bars are approximately 1.5-2 oz depending on the brand. And, you can use more or less if you want; there is no magic amount - add what you enjoy. If you buy the bars; just add them to a baggie/ziploc bag and break them up using a meat mallet, rolling pin, heavy pan, etc. Or, just break them up by hand.

Step 4

Fruit ... Now, fresh is always better; and, use what is in season. I happen to love peaches and blueberries; also; they both are really good frozen. Just use your favorite combination. Add the fruit, brown sugar and brandy to a small bowl; and, mix to combine. Make sure to thaw the fruit, if using frozen.

Step 5

Parfaits ... Start with a little granola, cheese, nuts, fruit; and repeat. Make as many layers as you want. There is NO right or wrong for this recipe.

Step 6

Serve and ENJOY! ... You can make this in wine glasses, small dessert bowls, brandy glasses, parfait glasses, etc. There really is no right way to make this - it is basically what you like. So have fun with it. The fruit ... anything you like; and, the same with the granola. I used a coconut granola with fresh pineapple and papaya; so, experiment a bit.