Sweet Potato & Feta Tarts
Recipe: #15284
October 27, 2014
Categories: Side Dishes, Snacks, Cheese, Feta, Eggs, Sweet Potato/Yam, Greek, Brunch, Christmas, Mothers Day, Oven Bake, Vegetarian, Kosher Dairy, more
"Sweet Potato and Fetta Tarts"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (111.5 g)
- Calories 176.2
- Total Fat - 8.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 87.5 mg
- Sodium - 218.7 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 1.4 g
- Sugars - 0.6 g
- Protein - 9.2 g
- Calcium - 181.9 mg
- Iron - 1.2 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C or 160C fan forced.
Step 2
Spray each sheet of filo with oil and stick on top of one another.
Step 3
Cut 8 x 10cm rounds from pastry and ease each round into a muffin pan and bake for 10 minutes till golden.
Step 4
Meanwhile, place sweet potato in a microwave proof bowl and cook on HIGH (100 per cent power) for 3 minutes, until par-cooked.
Step 5
Add a little sweet potato to each par cooked filo case and top with fetta.
Step 6
Mix together eggs, cream, chives and chilli and season well with salt and pepper to taste and then fill each tart case with mix.
Step 7
Bake for 15 minutes, until golden and filling is set.
Step 8
Serve immediately.
Tips
- Cooking spray (olive oil recommended)
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