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Sweet Potato & Feta Tarts

Here's how you make Sweet Potato & Feta Tarts
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  • Servings: 6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 sheets (76 grams) phyllo pastry
  • 300 grams sweet potato (diced)
  • 100 grams crumbled feta cheese (Greek-style)
  • 2 large eggs
  • 1/3 cup cream
  • 1 teaspoon chives, snipped
  • 1/4 teaspoon chili flakes
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C or 160C fan forced.

  • Step 2: Spray each sheet of filo with oil and stick on top of one another.

  • Step 3: Cut 8 x 10cm rounds from pastry and ease each round into a muffin pan and bake for 10 minutes till golden.

  • Step 4: Meanwhile, place sweet potato in a microwave proof bowl and cook on HIGH (100 per cent power) for 3 minutes, until par-cooked.

  • Step 5: Add a little sweet potato to each par cooked filo case and top with fetta.

  • Step 6: Mix together eggs, cream, chives and chilli and season well with salt and pepper to taste and then fill each tart case with mix.

  • Step 7: Bake for 15 minutes, until golden and filling is set.

  • Step 8: Serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • Cooking spray (olive oil recommended)

We hope you enjoy this recipe!

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