Sweet Potato, Apple & Orange Bake
Recipe: #26129
May 30, 2017
Categories: Side Dishes, Apple, Onions, Sweet Potato/Yam, Labor Day, Sunday Dinner, Oven Bake, Gluten-Free High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"A very easy, simple recipe. It is tasty"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (521.5 g)
- Calories 324
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 24.7 mg
- Total Carbohydrate - 76 g
- Dietary Fiber - 10.2 g
- Sugars - 19.8 g
- Protein - 7.4 g
- Calcium - 92.3 mg
- Iron - 2.7 mg
- Vitamin C - 97.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Prepare the sweet potato, apple, & onion.
Step 2
Lightly spray an oven proof dish large enough to hold the veggies.
Step 3
Place veggies in dish, mix well, lightly spray the top.
Step 4
Pour in the orange juice.
Step 5
Sprinkle on the cinnamon & season with salt & pepper.
Step 6
Cover & bake in 350 f oven for 25 minutes.
Step 7
Uncover & continue baking for a further 20 minutes or until the sweet potato is tender.
Step 8
It's ready.
Tips
No special items needed.
0 Reviews
You'll Also Love
