Sweet & Peppery Chicken Thighs (Slow Cooker)
Created by rpgaymer on August 8, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 3.5h
- Recipe #13696
Ingredients
- 3 pounds skinless chicken thighs
- 3/4 cup brown sugar, packed
- 1/3 cup rice vinegar
- 1/3 cup apple cider vinegar
- 1/3 cup Sprite (or 7-Up or a generic)
- 3 tablespoons soy sauce
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon cayenne pepper
How to Make
-
Step 1: Trim excess fat off chicken; place in slow cooker.
-
Step 2: In a bowl, whisk together all remaining ingredients. Pour over chicken.
-
Step 3: Cook on high for 3-4 hours.
Nutritional Facts
- Serving Size: 1 (459.8 g)
- Calories 940.1
- Total Fat - 56.8 g
- Saturated Fat - 15.3 g
- Cholesterol - 333.4 mg
- Sodium - 1189.4 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 1 g
- Sugars - 39.7 g
- Protein - 57.3 g
- Calcium - 41.3 mg
- Iron - 3.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg