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Sweet & Peppery Chicken Thighs (Slow Cooker)

Here's how you make Sweet & Peppery Chicken Thighs (Slow Cooker)
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  • Servings: 5
  • Prep: 5m
  • Cook: 3.5h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 pounds skinless chicken thighs
  • 3/4 cup brown sugar, packed
  • 1/3 cup rice vinegar
  • 1/3 cup apple cider vinegar
  • 1/3 cup Sprite (or 7-Up or a generic)
  • 3 tablespoons soy sauce
  • 2 tablespoons garlic, minced
  • 2 tablespoons ginger, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim excess fat off chicken; place in slow cooker.

  • Step 2: In a bowl, whisk together all remaining ingredients. Pour over chicken.

  • Step 3: Cook on high for 3-4 hours.

Tips & Variations

Don't forget the following tips and variations.
  • Slow cooker

We hope you enjoy this recipe!

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