Sweet 'n Sour Chicken

Prep Time
Cook Time
Ready In

Recipe: #5594

May 31, 2012

"A really great recipe that's easy and quick, the fresh pineapple really boosts up the flavour to this. Serve with rice"

Original is 4 servings


  • Serving Size: 1 (311 g)
  • Calories 732.5
  • Total Fat - 62.7 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 120.2 mg
  • Sodium - 557 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 1.6 g
  • Sugars - 11.5 g
  • Protein - 23.7 g
  • Calcium - 65.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a large skillet heat oil. Season chicken cubes with salt & peper. Brown chicken, about 3 minutes. Remove chicken to a plate.

Step 2

In same skillet stir all sauce ingredients together until blended very well. Stir in chicken cubes. Bring to a boil, then reduce heat and stir cook until chicken is fully cooked (about 5-7 minutes). If the sauce gets too thick, stir in more orange juice. Serve with rice.


No special items needed.

2 Reviews


Great tasty easy chicken recipe! I made mine with frozen b/s chicken tenders, which I cut up after browning them. I also sauteed some onion and frozen bell pepper strips before adding the sauce ingredients. I served mine over jasmine rice and with broccoli. This does make a lot of sauce, so I would either double the chicken, add more veggies, or half the sauce next time. Made for the Billboard recipe tag game.


review by:
(24 Feb 2013)


mmm sooo good!! Served with brown rice and at the last minute i added broccoli spears to it. So much wonderful flavour, the ginger orange juice combination is perfect,we loved it and i will be making it often but next time i will make about half of the sauce, the recipe makes a lot of sauce.


review by:
(8 Jun 2012)

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