Sweet 'n Sour Chicken

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"A really great recipe that's easy and quick, the fresh pineapple really boosts up the flavour to this. Serve with rice"

Original recipe yields 4 servings
OK
  • SAUCE

Nutritional

  • Serving Size: 1 (311 g)
  • Calories 732.5
  • Total Fat - 62.7 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 120.2 mg
  • Sodium - 557 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 1.6 g
  • Sugars - 11.5 g
  • Protein - 23.7 g
  • Calcium - 65.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0.2 mg

Step 1

In a large skillet heat oil. Season chicken cubes with salt & peper. Brown chicken, about 3 minutes. Remove chicken to a plate.

Step 2

In same skillet stir all sauce ingredients together until blended very well. Stir in chicken cubes. Bring to a boil, then reduce heat and stir cook until chicken is fully cooked (about 5-7 minutes). If the sauce gets too thick, stir in more orange juice. Serve with rice.

Tips & Variations


No special items needed.

Related

Engrossed

Great tasty easy chicken recipe! I made mine with frozen b/s chicken tenders, which I cut up after browning them. I also sauteed some onion and frozen bell pepper strips before adding the sauce ingredients. I served mine over jasmine rice and with broccoli. This does make a lot of sauce, so I would either double the chicken, add more veggies, or half the sauce next time. Made for the Billboard recipe tag game.

review by:
(24 Feb 2013)

Derf "RIP" Forever in our Kitchen

mmm sooo good!! Served with brown rice and at the last minute i added broccoli spears to it. So much wonderful flavour, the ginger orange juice combination is perfect,we loved it and i will be making it often but next time i will make about half of the sauce, the recipe makes a lot of sauce.

(8 Jun 2012)