Sweet 'n Sour Chicken
Created by AngelicCook on May 31, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #5594
Ingredients
- 1 pound boneless chicken breast or thighs, cubed
- Salt and pepper
- 2 tablespoons oil
- SAUCE
- 1/2 cup orange juice
- 1/3 cup ketchup
- 3 tablespoons white vinegar
- 2 tablespoons liquid honey
- 1/2 cup water
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon grated fresh ginger
- 1 1/2 cup diced fresh pineapple
How to Make
-
Step 1: In a large skillet heat oil. Season chicken cubes with salt & peper. Brown chicken, about 3 minutes. Remove chicken to a plate.
-
Step 2: In same skillet stir all sauce ingredients together until blended very well. Stir in chicken cubes. Bring to a boil, then reduce heat and stir cook until chicken is fully cooked (about 5-7 minutes). If the sauce gets too thick, stir in more orange juice. Serve with rice.
Nutritional Facts
- Serving Size: 1 (311 g)
- Calories 732.5
- Total Fat - 62.7 g
- Saturated Fat - 15.5 g
- Cholesterol - 120.2 mg
- Sodium - 557 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 1.6 g
- Sugars - 11.5 g
- Protein - 23.7 g
- Calcium - 65.9 mg
- Iron - 2.6 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.2 mg