Sweet Mustard Refrigerator Pickles
"These pickles are a delightful twist on traditional sweet pickles, combining the tangy crunch of cucumbers with a bold, sweet, and savory white onion, and mustard-based brine. They are stored in the refrigerator rather than being canned, which makes them quick and easy to prepare. The result is a vibrant, flavorful pickle that perfectly accompanies sandwiches, burgers, or even enjoyed straight out of the jar for a zesty snack."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (143.7 g)
- Calories 121
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 963 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 0.9 g
- Sugars - 26.1 g
- Protein - 0.8 g
- Calcium - 21.3 mg
- Iron - 0.5 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour the vinegar, sugar, and salt into a saucepan. Cook over medium-low heat, until sugar and salt are dissolved. Remove from heat, whisk in the mustard and set aside.
Step 2
Meanwhile, thinly slice the onion and divide into four equal portions and place into four 500ml jars.
Step 3
Add 1 bay leaf and 3 peppercorns in each jar.
Step 4
Slice the cucumbers into 1/4" rounds and place into jars.
Step 5
Pour the cooled vinegar mixture into the jars, just covering the cucumbers.
Step 6
Cover the jars and refrigerate until ready to use. (They are better if you let them sit for 3 to 4 days)
Tips
No special items needed.
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