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Sweet Mustard Refrigerator Pickles

Here's how you make Sweet Mustard Refrigerator Pickles
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  • Servings: 16
  • Prep: 30m
  • Cook: 10m
  • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 3 cups white vinegar
  • 2 cups white granulated sugar
  • 2 tablespoons salt
  • 1/2 cup prepared mustard (I use hot mustard)
  • 2 pounds English cucumbers (I like to use baby English cukes)
  • 1 medium white onion
  • 4 bay leaves
  • 12 peppercorns
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the vinegar, sugar, and salt into a saucepan. Cook over medium-low heat, until sugar and salt are dissolved. Remove from heat, whisk in the mustard and set aside.

  • Step 2: Meanwhile, thinly slice the onion and divide into four equal portions and place into four 500ml jars.

  • Step 3: Add 1 bay leaf and 3 peppercorns in each jar.

  • Step 4: Slice the cucumbers into 1/4" rounds and place into jars.

  • Step 5: Pour the cooled vinegar mixture into the jars, just covering the cucumbers.

  • Step 6: Cover the jars and refrigerate until ready to use. (They are better if you let them sit for 3 to 4 days)


We hope you enjoy this recipe!

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