Sweet Cheese Kugel
Recipe: #23566
April 21, 2016
Categories: Casseroles, Cheese, Jewish, One-Pot Meal, Brunch Mothers Day, Potluck, Oven Bake, Vegetarian, Cream Cheese, Kosher Dairy, more
"Very yummy!"
Original is 7 servings
Ingredients
-
-
- FOR TOPPING
-
-
Nutritional
- Serving Size: 1 (182.5 g)
- Calories 557.5
- Total Fat - 29 g
- Saturated Fat - 15.7 g
- Cholesterol - 241.5 mg
- Sodium - 488.5 mg
- Total Carbohydrate - 63 g
- Dietary Fiber - 1.9 g
- Sugars - 33.2 g
- Protein - 13.5 g
- Calcium - 107.1 mg
- Iron - 2.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix the two topping ingredients together in a small bowl.
Step 2
Combine cream cheese and melted margarine or butter, mixing until well blended. Blend in eggs, milk, sugar and salt. Add in cooked noodles and raisins. Mix well. Pour mixture into a buttered 12x8-inch baking dish.
Step 3
Sprinkle with cinnamon/sugar mix.
Step 4
Bake at 375 F for 25-30 minutes or until set.
Tips
No special items needed.
0 Reviews
You'll Also Love
