Sweet Bacon Chicken Wraps
Recipe: #25075
October 21, 2016
Categories: Bacon, Chicken, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Baby Shower, Brunch, Christmas, Game/Sports Day, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, more
"Recipe by Paula Dean - delicious! This recipe makes enough appetizers for 3-6 people."
Original is 3-6 servings
Ingredients
Nutritional
- Serving Size: 1 (390.2 g)
- Calories 1317.7
- Total Fat - 70.7 g
- Saturated Fat - 22.8 g
- Cholesterol - 327 mg
- Sodium - 2823.8 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 1.9 g
- Sugars - 45 g
- Protein - 115.3 g
- Calcium - 63 mg
- Iron - 5.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Cut chicken breasts into 1-inch cubes.
Step 3
Cut each bacon slice into thirds - wrap each chicken cube with bacon.
Step 4
Stir together brown sugar and chili powder - dredge the wrapped chicken mixture in the sugar/chili powder mix- secure each wrap with a toothpick.
Step 5
Coat a rack and broiler pan with nonstick cooking spray.
Step 6
Place chicken wrap on rack - Bake 350 for 30 to 35 minutes or until bacon is crisp.
Tips
No special items needed.
0 Reviews
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