
Sweet Bacon Chicken Wraps
3-6
Servings
Servings
10m PT10M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #25075
October 21, 2016
"Recipe by Paula Dean - delicious! This recipe makes enough appetizers for 3-6 people."
Original recipe yields 3-6 servings
Ingredients
Nutritional
- Serving Size: 1 (390.2 g)
- Calories 1317.7
- Total Fat - 70.7 g
- Saturated Fat - 22.8 g
- Cholesterol - 327 mg
- Sodium - 2823.8 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 1.9 g
- Sugars - 45 g
- Protein - 115.3 g
- Calcium - 63 mg
- Iron - 5.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.8 mg
Step 1
Preheat oven to 350 degrees F.
Step 2
Cut chicken breasts into 1-inch cubes.
Step 3
Cut each bacon slice into thirds - wrap each chicken cube with bacon.
Step 4
Stir together brown sugar and chili powder - dredge the wrapped chicken mixture in the sugar/chili powder mix- secure each wrap with a toothpick.
Step 5
Coat a rack and broiler pan with nonstick cooking spray.
Step 6
Place chicken wrap on rack - Bake 350 for 30 to 35 minutes or until bacon is crisp.
Tips & Variations
No special items needed.
Tags :
Appetizers