October 21, 2016
Pork, Bacon, Poultry,
Chicken, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Baby Shower, Brunch, Christmas, Entertaining, Game/Sports Day, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces more
Add toRecipe Book
Add toShopping List
"Recipe by Paula Dean - delicious!
This recipe makes enough appetizers for 3-6 people."
Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds - wrap each chicken cube with bacon.
Stir together brown sugar and chili powder - dredge the wrapped chicken mixture in the sugar/chili powder mix- secure each wrap with a toothpick.
Coat a rack and broiler pan with nonstick cooking spray.
Place chicken wrap on rack - Bake 350 for 30 to 35 minutes or until bacon is crisp.
When the goblins are out and the night is upon us, hunger strikes in and these...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
It's gonna be one of those nights. The kind of night when every recipe under the...
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...
For those who like Japanese food, this is just like your California roll. Just,...