Sweet Bacon Chicken Wraps

3-6
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"Recipe by Paula Dean - delicious! This recipe makes enough appetizers for 3-6 people."

Original recipe yields 3-6 servings
OK

Nutritional

  • Serving Size: 1 (390.2 g)
  • Calories 1317.7
  • Total Fat - 70.7 g
  • Saturated Fat - 22.8 g
  • Cholesterol - 327 mg
  • Sodium - 2823.8 mg
  • Total Carbohydrate - 49.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 45 g
  • Protein - 115.3 g
  • Calcium - 63 mg
  • Iron - 5.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.8 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Cut chicken breasts into 1-inch cubes.

Step 3

Cut each bacon slice into thirds - wrap each chicken cube with bacon.

Step 4

Stir together brown sugar and chili powder - dredge the wrapped chicken mixture in the sugar/chili powder mix- secure each wrap with a toothpick.

Step 5

Coat a rack and broiler pan with nonstick cooking spray.

Step 6

Place chicken wrap on rack - Bake 350 for 30 to 35 minutes or until bacon is crisp.

Tips & Variations


No special items needed.

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