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Sweet and Sour Vegetable Salad

Here's how you make Sweet and Sour Vegetable Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (14 1/2 ounce) can mixed vegetables
  • 1 (15 ounce) can kidney beans
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 3/4 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 tablespoons cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain.

  • Step 2: Mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl.

  • Step 3: Heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat.

  • Step 4: When dressing has cooled somewhat, toss with salad, mixing well.

  • Step 5: Chill well before serving.

We hope you enjoy this recipe!

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