Sweet and Sour Chicken

4
Servings
15m
Prep Time
7-8m
Cook Time
22m
Ready In


"A delicious sweet and sour to be served over egg noodles or rice. The original recipe called for lime juice, I used lemon, but will try the lime next time. "

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (259.7 g)
  • Calories 500.8
  • Total Fat - 31.4 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 86.1 mg
  • Sodium - 577.6 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 8.6 g
  • Protein - 35.6 g
  • Calcium - 67.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together the first 6 ingredients in a small bowl; set aside.

Step 2

Heat a wok or large frypan on medium high until very hot. Add first amount of oil; add chicken and mushrooms; stirfry for about 5 minutes until chicken is browned. Add second amount of oil, if needed, and next 3 ingredients; stirfry for about 2 minutes until onion is softened.

Step 3

Whisk pineapple mixture to combine and add to chicken in the frypan; heat and stir for about 1 minute until sauce is boiling and thickened.

Step 4

Serve hot over egg noodles or rice.

Tips & Variations


No special items needed.

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