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Sweet and Sour Chicken

Here's how you make Sweet and Sour Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 7-8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup pineapple juice
  • 3 tablespoons brown sugar, packed (I use splenda mix)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons dijon mustard
  • 2 tablespoon lemon juice, (lime juice may be used)
  • 2 teaspoons cornstarch
  • 2 teaspoons canola oil ( i used olive oil)
  • 1 pound boneless, skinless chicken breast halves, cut into 1 inch cubes
  • 2 medium mushroom , chopped
  • 2 teaspoons canola oil (I used olive oil)
  • 1 cup sweet red pepper, diced
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the first 6 ingredients in a small bowl; set aside.

  • Step 2: Heat a wok or large frypan on medium high until very hot. Add first amount of oil; add chicken and mushrooms; stirfry for about 5 minutes until chicken is browned. Add second amount of oil, if needed, and next 3 ingredients; stirfry for about 2 minutes until onion is softened.

  • Step 3: Whisk pineapple mixture to combine and add to chicken in the frypan; heat and stir for about 1 minute until sauce is boiling and thickened.

  • Step 4: Serve hot over egg noodles or rice.

We hope you enjoy this recipe!

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