Sweet and Scrumptious Skillet Chicken Recipe

"I picked this up at the Campbell's web site, it's an easy little number and kid friendly, I add a bit more brown sugar and season the chicken breast with salt and pepper. You can substitute 4 boneless pork chops, 3/4-inch thick(about 1 pound) for the chicken. "

Original is 4 servings

Metric US

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Ingredients

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2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed Campbell's Tomato Soup
1 tablespoon packed brown sugar

2 tablespoons vinegar
1 tablespoon Worcestershire sauce
4 cups hot cooked rice

Nutritional

Serving Size: 1 (542.2 g)
Calories 516.4
Total Fat - 14.9 g
Saturated Fat - 4.8 g
Cholesterol - 16.3 mg
Sodium - 1295.2 mg
Total Carbohydrate - 81.5 g
Dietary Fiber - 5.8 g
Sugars - 8.3 g
Protein - 15.7 g
Calcium - 269 mg
Iron - 3.8 mg
Vitamin C - 30.6 mg
Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.

Step 2

Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is cooked through. Serve with the rice.