Step 1: Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
Step 2: Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is cooked through. Serve with the rice.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.