Sweet and Scrumptious Skillet Chicken
Created by CookingUpAStorm on November 15, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #6965
Ingredients
- 2 tablespoons vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed Campbell's Tomato Soup
- 1 tablespoon packed brown sugar
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 4 cups hot cooked rice
How to Make
-
Step 1: Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
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Step 2: Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is cooked through. Serve with the rice.
Nutritional Facts
- Serving Size: 1 (542.2 g)
- Calories 516.4
- Total Fat - 14.9 g
- Saturated Fat - 4.8 g
- Cholesterol - 16.3 mg
- Sodium - 1295.2 mg
- Total Carbohydrate - 81.5 g
- Dietary Fiber - 5.8 g
- Sugars - 8.3 g
- Protein - 15.7 g
- Calcium - 269 mg
- Iron - 3.8 mg
- Vitamin C - 30.6 mg
- Thiamin - 0.5 mg