Step 1: Cook rotini according to package directions and cool.
Step 2: Whisk all dressing ingredients together in a bowl; set aside.
Step 3: Chop all veggies and chicken; add to the rotini.
Step 4: Pour dressing over pasta and veggie mixture; stir well to combine.
Step 5: Cover and refrigerate salad at least 4 hours before serving. Longer sit time is better in order for flavors to blend.
Step 6: Stir well before serving.
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