Supreme Chicken Pasta Salad
Created by beckster82 on October 23, 2011
- Servings: 10
- Prep Time: 20m
- Cook Time: 8-10m
- Recipe #1112
Ingredients
- 1 (1 pound) box rotini pasta
- 1 cucumber, peeled and diced
- 2 tomatoes, diced
- 1 stalk celery, diced
- 1 small green pepper, diced
- 1 small red onion, diced
- 2 cups cooked rotisserie chicken, cold
- FOR DRESSING
- 2 cups reduced-fat mayonnaise (do not use salad dressing)
- 1 cup reduced-fat Italian salad dressing (or full fat)
- 1/3 cup sugar
- 2 teaspoons yellow mustard
- 2 teaspoons dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
How to Make
-
Step 1: Cook rotini according to package directions and cool.
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Step 2: Whisk all dressing ingredients together in a bowl; set aside.
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Step 3: Chop all veggies and chicken; add to the rotini.
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Step 4: Pour dressing over pasta and veggie mixture; stir well to combine.
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Step 5: Cover and refrigerate salad at least 4 hours before serving. Longer sit time is better in order for flavors to blend.
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Step 6: Stir well before serving.
Nutritional Facts
- Serving Size: 1 (229 g)
- Calories 767.6
- Total Fat - 61.8 g
- Saturated Fat - 6.4 g
- Cholesterol - 0 mg
- Sodium - 603.9 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 5.9 g
- Sugars - 12.5 g
- Protein - 4.6 g
- Calcium - 21.3 mg
- Iron - 0.8 mg
- Vitamin C - 10 mg
- Thiamin - 0.1 mg