Sunshine State Orange Crunch Cake

10
Servings
60m
Prep Time
35m
Cook Time
1h 35m
Ready In


"1 puff pastry sheet, cut into 8-inch circuit has this its probably the crunch I'm not adding it but you can. cake mix cake recipe.Chef Dennis Chan, Blue Bamboo, Jacksonville, Florida"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (379 g)
  • Calories 1142.3
  • Total Fat - 77 g
  • Saturated Fat - 40.4 g
  • Cholesterol - 443.6 mg
  • Sodium - 937.8 mg
  • Total Carbohydrate - 100.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 56.6 g
  • Protein - 16.3 g
  • Calcium - 217.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 32.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350°F.

Step 2

In a stand mixer, combine cake mix, oil, eggs and manderin orange can liquid with water, (totaling 1 cup).

Step 3

Add mandarin oranges, extract and pineapple.

Step 4

Place puff pastry sheet on a cookie sheet. If you are using

Step 5

Separate batter evenly between 2 floured 8-inch cake pans and bake 35 minutes or until toothpick comes out without crumbs.

Step 6

When cooled

Step 7

Cut horizontally in half

Step 8

Bake puff pastry, weighted with a pan or cookie sheet in oven at same time.

Step 9

Set aside to cool.

Step 10

Frosting:

Step 11

Cream butter and sugar together.

Step 12

Add cream cheese, one ounce at a time, while still running the mixer.

Step 13

Add extract and pineapple and combine well.

Step 14

Frost each layer (4)of cake, sandwiching puff pastry in between the layers of frosted cake if using

Step 15

Frost entire outside of the cake.

Step 16

Make it smooth

Tips & Variations


No special items needed.

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