Sunshine State Orange Crunch Cake
Recipe: #38335
March 14, 2022
Categories: Desserts, Cakes, Cheese, Mandarin Orange, Southern, Copycat or Clone Recipes Brunch, Cake Mix, Cream Cheese, more
"1 puff pastry sheet, cut into 8-inch circuit has this its probably the crunch I'm not adding it but you can. cake mix cake recipe.Chef Dennis Chan, Blue Bamboo, Jacksonville, Florida"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (379 g)
- Calories 1142.3
- Total Fat - 77 g
- Saturated Fat - 40.4 g
- Cholesterol - 443.6 mg
- Sodium - 937.8 mg
- Total Carbohydrate - 100.5 g
- Dietary Fiber - 2.3 g
- Sugars - 56.6 g
- Protein - 16.3 g
- Calcium - 217.3 mg
- Iron - 2.4 mg
- Vitamin C - 32.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In a stand mixer, combine cake mix, oil, eggs and manderin orange can liquid with water, (totaling 1 cup).
Step 3
Add mandarin oranges, extract and pineapple.
Step 4
Place puff pastry sheet on a cookie sheet. If you are using
Step 5
Separate batter evenly between 2 floured 8-inch cake pans and bake 35 minutes or until toothpick comes out without crumbs.
Step 6
When cooled
Step 7
Cut horizontally in half
Step 8
Bake puff pastry, weighted with a pan or cookie sheet in oven at same time.
Step 9
Set aside to cool.
Step 10
Frosting:
Step 11
Cream butter and sugar together.
Step 12
Add cream cheese, one ounce at a time, while still running the mixer.
Step 13
Add extract and pineapple and combine well.
Step 14
Frost each layer (4)of cake, sandwiching puff pastry in between the layers of frosted cake if using
Step 15
Frost entire outside of the cake.
Step 16
Make it smooth
Tips
No special items needed.
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